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Champagne Boxed Book & Map Set: The Essential Guide to the Wines Producers by Peter Liem (Hardcover)

Original price was: $164.00.Current price is: $139.00.

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SKU: P9-YW0T-AQQD Categories: ,

Description

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

Hardcover – 10 October 2017 by Peter Liem 

RRP $164

Winner of the 2018 James Beard Foundation Cookbook Award in Reference, History, Scholarship

Winner of the 2017 André Simon Drink Book Award

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Wine, Beer & Spirits

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne–a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, Champagne is also one of the most misunderstood wines out there – obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they’re drinking.

Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, CHAMPAGNE is the first book to actually describe producers and wines based on their terroir – enlightening readers by showing them exactly where, how, and by whom these great wines are made. Included in the stunning box set are the Louis Larmat vinicultural maps – the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.

Product details

Publisher: ‎ Ten Speed Press; Illustrated edition (10 October 2017)
Language: ‎ English
Hardcover: ‎ 328 pages
ISBN-10: ‎ 1607748428
ISBN-13: ‎ 9781607748427
Dimensions : ‎ 21.46 x 6.48 x 27.05 cm
About the author

Peter Liem is an American wine writer, and author of ChampagneGuide.net, an award-winning and highly acclaimed online guide to the wines and wine producers of Champagne. Following nearly a decade in the wine trade, he was a senior editor, critic and tasting director for Wine & Spirits magazine, and his writings on champagne, sherry and other wines have appeared in publications such as The World of Fine Wine, Decanter, The Art of Eating and The San Francisco Chronicle. Liem has also served as Champagne consultant for the 7th edition of The World Atlas of Wine, by Hugh Johnson and Jancis Robinson.
He has authored, together with Jesús Barquín, Sherry, Manzanilla & Montilla, which Jancis Robinson has praised highly, and which Ray Isle of Food & Wine magazine says is “arguably the single best book ever written on sherry.” In addition, he has partnered with Rosemary Gray to create Sherryfest, one of the world’s largest sherry events, featuring sherry tastings, educational seminars and sherry dinners with participating winemakers.
In a similar vein, he has partnered with Daniel Johnnes of La Paulée de New York to create La Fête du Champagne, the most high-profile Champagne event in the United States to date. Making its debut in October of 2014, La Fête du Champagne features a selected group of the region’s finest producers.
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Additional information

Weight 2260 g

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