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My Kitchen Year: 136 recipes that saved my life by Ruth Reichl (Hardcover, 2016)

$33.96

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Description

My Kitchen Year: 136 recipes that saved my life 
by Ruth Reichl
Hardcover – 27 January 2016
RRP $49.95
The world’s most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.
‘Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.’ – Alice Waters
My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself – and for her family and friends – represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. 
Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl’s most treasured recipes, to be shared over and over again with those we love.
About the Author
Ruth Reichl was the editor-in-chief of Gourmet magazine and the author of three bestselling memoirs, Comfort Me With Apples, Tender at the Bone and Garlic and Sapphires and the novel Delicious! She edited the comprehensive Gourmet Cookbook and has been the restaurant critic at the New York Times and the food editor and restaurant critic at the Los Angeles Times.
Product details
  • Publisher ‏ : ‎ Murdoch Books (27 January 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 1743368119
  • ISBN-13 ‏ : ‎ 9781743368114

Additional information

Weight 1.500 g
Dimensions 25 × 25 × 5 cm
Type

Activity Book

Narrative Type

Non-Fiction

Features

Illustrated

Original Language

English

Intended Audience

Adults

Book Title

My Kitchen Year: 136 Recipes That Saved My Life

Item Height

240mm

Item Width

168mm

Format

Hardcover

Language

English

Topic

Cooking

Publisher

Murdoch Books

Publication Year

2016

Genre

Cookbooks

Item Weight

1188g

Number of Pages

352 Pages

Condition

Brand new

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