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Italian Cooking: Classic Recipes and Techniques Mia Mangolini Hardcover Cookbook

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Description

Italian Cooking: Classic Recipes and Techniques 
by Mia Mangolini
Hardcover – 1 November 2014
Book Description
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to 8 video tutorials to ensure success by the home chef.
Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. 
An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. 
A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. 
Organised by region, one hundred twenty classic recipes―mushroom risotto, Milanese veal cutlets, tiramisu―are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity―and gradually expand their cooking ability through experience. 
A dozen recipes from Italy’s Michelin star chefs and culinary artisans offer the ultimate challenge. Cross references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. 
With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike.
Product details
  • Publisher ‏ : ‎ Flammarion S.A. (1 November 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 464 pages
  • ISBN-10 ‏ : ‎ 2080201891
  • ISBN-13 ‏ : ‎ 978-2080201898
  • Dimensions ‏ : ‎ 24.84 x 3.58 x 27.74 cm

Additional information

Weight 2.0 g
Dimensions 30 × 30 × 6 cm
Type

Activity Book

Narrative Type

Non-Fiction

Features

Dust Jacket

Genre

Cookbooks, Food & Drink

Original Language

English

Intended Audience

Adults

Book Title

Italian Cooking: Classic Recipes and Techniques

Item Height

270mm

Item Width

240mm

Format

Hardcover

Language

English

Topic

Food

Publisher

Editions Flammarion

Publication Year

2014

Item Weight

2320g

Number of Pages

464 Pages

Condition

Brand new

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