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Cooking with Kale by Rena Patten (Hardcover, 2015) Cookbook Recipes Healthy Veg

$23.96

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SKU: 90-AH5E-1U6F

Description

Cooking with Kale 
by Rena Patten
Hardcover – 2 April 2015
Kale is being called the new beef , the queen of greens and a nutritional powerhouse. Kale is low in calorie, high in fiber and has zero fat. It is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavour from kale is to cook it properly. With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with Kale, and shows the health benefits from using Kale as a main ingredient or part of your meal.
About the Author
Living for the last 28 years in the north western outskirts of Sydney, Rena has written her book Cooking with Quinoa to raise awareness of the versatility and health benefits of its many uses in everyday meals, and the fact that it is a food that can be enjoyed by everyone including people with gluten and wheat intolerances. Rena has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.
  • Product details
  • Publisher ‏ : ‎ New Holland; 1st edition (2 April 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1742576710
  • ISBN-13 ‏ : ‎ 9781742576718
  • Dimensions ‏ : ‎ 19.46 x 2.03 x 23.95 cm

Additional information

Weight 1.0 g
Dimensions 25 × 25 × 3 cm
Type

Activity Book

Narrative Type

Non-Fiction

Features

Dust Jacket, Illustrated

Genre

Cookbooks, Food & Drink, Health, Treatments & Medicine

Original Language

English

Intended Audience

Adults

Book Title

Cooking with Kale

Item Height

240mm

Item Width

200mm

Format

Hardcover

Language

English

Topic

Cooking, Cooking by Ingredient

Publisher

New Holland Publishers

Publication Year

2015

Number of Pages

158 Pages

Condition

Brand new

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